image via wikipedia

If you are looking for foods that complement caviar, the hands down favorites include plain toast and cracker. These allow the connoisseur to enjoy the full flavor of the caviar without any additional flavors that might interfere with your enjoyment.

These are not large pieces of bread that are toasted then cut down to bit size but specially made small loaves of bread that can be sliced. These will have a delicate crust on all four edges and still be bite size. The crackers must also follow this pattern of not being pieces of a larger cracker. It is just part of the proper etiquette of serving caviar.

Your decision to compliment the flavor of your caviar does not always have to mean adding flavor, but at time making sure there is no additional flavor to distract the enjoyment of your delicacy. This concept is sometime forgotten or misinterpreted by many who decide to have a wine and caviar party.

If you have decided to offer another type of hors d’oeurve at your party, remember the flavor must not be too overpowering. Many people that love caviar also like smoked salmon. While this can be a wonderful alternative to caviar for your guest to enjoy, there must be a break from eating the two types of hors d’oeurve you are offering. This can be easily done by having plain crackers or toast available.

Just like at wine tasting events, the use of a cracker or toast will absorb the left over flavor of the last hors d’oeurve that remains in one’s mouth. This allows for the full enjoyment of the caviar when it is partaken.

There is a trend in the past few years to add butter, sour cream, eggs and yogurt to the crackers before the caviar is added. These can tend to overpower the flavor of some caviar to the point that it is hidden or masked. If your caviar is of an inferior quality, it is a good idea, but not of the better quality tins.

The true caviar connoisseur will only enjoy this delicacy plain with nothing else on the cracker or toast. To wash down this flavor the use of a chilled high quality vodka is the preferred choice. Champaign or a sparkling wine of Blanc de Blancs is another alternative that will be enjoyed by your guests.

There really are no particular foods that compliment caviar. This is the one item that is preferred to be served plain by those that really enjoy the finer things in life.

Related articles

• Enjoy a Caviar Tasting (gourmetfoodblog.org)
• Great Deals on Caviar (gourmetfoodblog.org)
• Why Russian Caviar is Favored (gourmetfoodblog.org)

As the video also explains, the best foods that complement caviar are the simple ones.

Tags: Blanc, Caspian Sea, caviar, Fish and Seafood, Food, Ossetra, Shopping, Wine tasting  |  Posted under Gourmet Food  |    No Comments