Wine and Caviar

The best wine and other drinks to go with caviar should never be over powering. Each and every time caviar is served, it should be the main focus of the meal or snack. In most cases a dry chilled white wine is considered best.

In most instances a sparkling wine, chablis, sauvignon blanc or chardonnays would be best to be served when enjoying caviar as a hors d’oeuvre. These are light crisp wines that have a subtle flavor and would never overpower the taste of your caviar. In many cases a small description will be on the bottle that will include the words dry, subtle, light or crisp. This is what helps those of us that are not wine connoisseurs from making a dreadful choice when pairing a wine with our favorite caviar.

Unless it is champagne, most people that do not know wines that well should avoid the French varieties. They can be very good or terribly wrong, so play it safe. The Italian wines are an easy pick because of their consistency and good taste. Other countries that produce a consistently good wine include Australia, New Zealand and America.

Most people choose a sparkling wine to pair with caviar because both can be dreadfully expensive. If you wish to impress in the correct manner this is the route to take. The term sparkling wine is used for any bubbling wine that is double fermented like those from Champagne France. The term champagne can only be on the label for wines made from this specific region.

If you as choosing a sparkling wine from Italy the term spumante will be on the label. In Germany it is called sekt. From Portugal there is petillant and cap classique is from South Africa. America and all the English speaking nations just refer to this type of wine as sparkling wine.

If you wish to drink a more potent alcohol then the prime choice is chilled vodka. This should not be any of the cheap brands because it will be consumed straight. The cheaper bottles tend to have an aftertaste that would ruin the caviar flavor you are attempting to enjoy.

For many from the Far East the choice is chilled sake. This is a wine that once opened should be consumed so the smaller than typical bottle is recommended and common.

The last two can be used but not at a typical caviar party and they are water and a light beer.

The point that must be thought about is that you never want to have a drink that will interfere with the taste of your caviar.  As far as other drinks go, any non-alcoholic carbonated beverage that does not overpower the taste buds is acceptable.  Consider sparkling spring water or any mild soft drink.  No matter what you choice, it should be properly chilled. These are the best wine and other drinks to go with caviar for the best possible experience by those attending your party.

Related articles

• Caviar Recipes (gourmetfoodblog.org)
• How to Serve Caviar (gourmetfoodblog.org)
• Types of Caviar (gourmetfoodblog.org)

Tags: Beluga caviar, Black Sea, caviar, Chardonnay, Far East, Germany, Roe, Russia, Wine  |  Posted under All Caviar  |    No Comments