Posts Tagged ‘Sevruga’
Caviar Costs 2012
Image by fore via Flickr
The caviar costs 2012 are going up according to the lasted projections. This is due to the continuing shortage of available caviar and the ever increasing demand for this delectable morsel. The demand for Caspian Sea Caviar has always been great and is the reason for the limitations on what can be harvested. Since the consumers of caviar are the more affluent of the consumers, their desire to enjoy caviar when and where they desire is on the increase.
Because of this the cost of nearly all types of caviar are on the rise. This includes the farmed caviar being produced in both Europe and America. It is true that the breeding stock of these fish farms is from the Caspian Sea, but most connoisseurs claim they can taste the difference. The claim is that it has a muddy taste but this varies from person to person. It does not matter if it is true or not, just the assumption that is does is enough to turn the true connoisseurs off and make them look for their roe in another location.
The fish farms have a bad reputation since what occurred with raising salmon a few years back. The pins were overcrowded and the water was not a clean as it should have been. This reputation has been unjustly transferred to the surgeon farms. The level of quality and areas in which these sturgeons are being raised have dramatically increased in the last decade because of the sharp decline in the wild sturgeon population in the Caspian Sea. The taste has improved.
For those of you willing to pay the high price of Caspian Sea caviar, you cannot stock up on this as with other staples to consumer at a later date. Salt is used to help preserve the roe, but it must be enjoyed within 6 months of being placed in the tins for it to keep its full flavor and delicacy. This roe can also not be frozen for any reason because it will change the nature of the roe and how it will taste.
At this time at the end of 2011, Black Russian Caspian Beluga Caviar can still be purchased for just over $25 an ounce. Unfortunately this is for only medium sized roe. The large black roe is considerable more expensive because of the extremely high demand for this product.
The caviar costs 2012 are not headed down, but up for those that enjoy this delicacy, it is still not too expensive for those of you who have the desire to taste this rare treat.
Related articles
- Foods that Pair Well with Caviar (gourmetfoodblog.org)
- 6 Types of Caspian Sea Caviar (gourmetfoodblog.org)
- Russian Police Seize Illegal Caviar Stored in Morgue (newsrtick.com)
No Comments6 Types of Caspian Sea Caviar
Caspian Sea Caviar
The Caspian Sea caviar is the most sought after delicacy in the world. This has been how it has been for over a millennium. Unfortunately due to over over harvesting of the roe from all of the sturgeon species of fish, the main source of the rare delicacy is nearing extinction.
Image by Mykal Shaw via Flickr
There are 6 different species of sturgeon that live in the Caspian Sea. Of these there are three which are targeted for their roe in which has supplied the caviar for hundreds of years. The most sought after is the beluga sturgeon.
Fortunately the beluga is the largest of these ancient fish which can live up to and past 100 years. They can grow to over 4 meters in length in that time and amass a weight of over 1000 kg. This sturgeon, like all the other species in the Caspian Sea live their lives in the salt water of the sea but return to the rivers and streams that feed the sea when it comes time to spawn.
The beluga sturgeon will lay on average up to 15% of its own body mass in eggs each spawning season. This spawning only occurs every three years, but unlike the salmon that spawn and die, the beluga and all the others go back to the sea and live on.
The Ossetra sturgeon produces the second most prized type of roe in this ancient fish family. They can reach a weight up to 180 kg and reach almost 2 meters in length. Because they are a smaller species, the amount of roe obtain per fish is smaller. The maximum life expectancy of the Ossetra is only 50 years.
The smallest of the prized sturgeons is the Sevruga. This one might reach 1.5 meters in length and weigh up to 25 kg. They also produce the smallest roe of all the Caspian Sea caviar and only live up to 30 years.
One of the reasons this delicacy was discovered by man so long ago was all of the sturgeon species spawn on the flooded riverbanks in strong current fresh water streams and rivers. This has made them easy to see and catch at a time they are extremely vulnerable.
Because the preferred streams are fast flowing, the roe has to be captured before it leaves the mother which is why this fish’s demise has occurred.
The Caspian Sea caviar comes from ancient fish that are listed on the endangered list with beluga at the greatest risk. Steps have been taken to ensure their survival, but this does not necessarily mean in the wild.
wildsingapore news: Caviar back on the menu – in an ethical way
Once the preserve of Russian tsars and British royalty, caviar was described by the great Renaissance writer François Rabelais as the finest titbit in the world. But recently it has been disappearing from dinner menus, amid …
Publish Date: 11/26/2011 19:00
http://wildsingaporenews.blogspot.com/2011/11/caviar-back-on-menu-in-ethical-way.html
Related articles
- Beluga Sturgeon Caviar (gourmetfoodblog.org)
- Beluga Caviar Food Blog (gourmetfoodblog.org)
No CommentsCaviar Prices Fluctuate
Image by fore via Flickr
Caviar Prices:
The Caviar prices have only gone upwards in the past 2 decades because of the increasing rarity of this delightful morsel. When you are searching online, be careful what you decide on and do not be fooled by the little tricks many of the websites are now using.
One common misconception is like a site that is advertising Imperial Russian Osetra Caviar for only $150 a half ounce. This type of roe is brown in color but the picture associated with this sample is of black beluga caviar with its large eggs. If you think you will be getting a deal and receive black caviar, you will be disappointed. On this same site the Imperial Russian Sevruga caviar can also be purchases for $140 a half ounce.
Other things that will affect the price of any caviar you purchase are if it is not pasteurized, with no preservatives and a true malossol or with a low salt content. These are the preferred ways most connoisseurs chose to have their caviar. It is also the most perishable type.
The words Tzar, Imperial and black are frequently used but are at time misleading. When there is no mention of the Caspian Sea or the caviar is being imported from Russia, good chances it is not authentic Russian caviar from the Caspian Sea.
As a great example is Black caviar. There is a selection being sold in America only that is going for only $39 for a 2 ounce jar. The source of the roe is American Paddlefish and Hackleback. In addition the black color is from a dye.
The Tzar Imperial Beluga Caviar can be found for $136 an ounce. This is sold as the source being Iranian caviar. Unfortunately there is no mention of the Caspian Sea on the tin.
There is Beluga Caviar being advertise d for $180 an ounce, but again no mention of Russia or the Caspian Sea on the tin. Since there are very few sites even advertising this delicacy, the true origin of this caviar very well could be from a farm since the exportation of Beluga caviar has nearly come to an end in the legal trade of this roe.
At the last report a one ounce tin of real Caspian Sea Beluga caviar was being sold for over $2,000. Because this is a highly perishable item and the trade in Beluga caviar is no longer viable, any tins found that are authentic are too old to be consumed without a health risk.
There are many alternatives to Beluga Caviar and the Caviar prices for these alternatives are within the reach of most people now that farming of sturgeons is being successfully accomplished.
Dom Perignon launches 2003 vintage | Daily wine news – the latest …
There were live videos of the other four venues: New Yorkers were having breakfast, while in London journalists and guests of Dom Perignon were served caviar on beetroot jelly, hot foie gras, saffron risotto and truffled eggs. …
Publish Date: 12/08/2011 6:07
http://www.decanter.com/news/wine-news/529571/truffled-eggs-and-holograms-dom-perignon-launches-2003-vintage
Related articles
- Beluga Caviar Food Blog (gourmetfoodblog.org)
- Azerbaijan Caviar Available (gourmetfoodblog.org)
- Purchase Caviar Online (gourmetfoodblog.org)
No CommentsNeed Caviar Recipes
A few Caviar Recipes
There are many caviar recipes being used at events and social occasions around the world. The most often and enjoyable of all the caviar recipes is the applying of caviar to a piece of lightly toasted bread that is freshly baked.
The reason this is the preferred recipe is because the toast is still soft enough not to crush the roe when it is being placed on its surface and the true flavor of caviar is allow to step forward. This is the main reason crackers are not the choice of serving mediums for this wonderful delicacy.
This is the recipe used most often for those that have acquired a high quality caviar, usually from the Caspian Sea. For those that love caviar, this is the only way to enjoy the full flavor of the roe.
Because of the embargo on the trade of Caspian Sea caviar in the 2000’s, the need for an alternative source of this delicacy needed to be filled. This is also the reason so many recipes involving caviar have spawned up lately. The flavor is not the same as what was coming from the Caspian Sea so a change in the way the alternative roe was being served has changed.
One recipe that combines two loved flavors is lobster tail and caviar. By lightly frying bread in oil that also has a chicken stock cube dissolved in it then draining the excess oil off, you have a great base for your Hors d’oeurves. When cooled, a piece of thinly sliced lobster tail is added and topped with your choice of Caviar. The most common caviar for this recipe because of the nutty taste is Sevruga.
Another commonly used item for the serving of caviar is cream cheese. This is done since the cream cheese does not have an overpowering flavor and the taste of the caviar will be noticed. This combination can be served on toast or crackers. For a change of pace the use of prepared potato skins is a welcome addition. The sprinkling of salt and pepper to taste is common along with a few pieces of finely chopped shallots.
The combination of two completely different unfertilized eggs is also becoming popular. The boiling of quail eggs then pealing them is the first step. After they are shelled then they should be cut in half lengthwise. On the yoke of this egg should be placed the caviar. This is great for any type of caviar, but most often used with salmon roe.
Order Caviar online by clicking on the right.
The way you prefer this delicacy is a personal one, but these ideas many be useful. These are a few simple and enjoyable caviar recipes.
Related articles
- More on The Current Caviar Price (gourmetfoodblog.org)
- This is Our Caviar Blog (gourmetfoodblog.org)
- Market of Beluga Caviar (gourmetfoodblog.org)
No CommentsMore on The Current Caviar Price
Caviar Price
The caviar price has changed over the years. Caviar started out as a food source for the people around the Caspian Sea. Once the royalty of Russia took notice of this delicacy, their desire to enjoy this rare food morsel from the sea took over and most of the common people no longer consumed any.
Now we move on to the early 1900’s and America was a vast new source of caviar which was found in the streams and rivers of this vast continent. The supply of caviar was so plentiful that it replaced the beer nuts in bars as free giveaway food. The quality of the caviar was so high that when it was exported to Europe some of it returned repackaged as Russian caviar. This did cause some confusion and in the later parts of the 1900’s, only roe from the beluga, ossetra and sevruga species caught in the Caspian Sea can be labeled as caviar as a result.
Caviar Price by Supply
Today there are caviar suppliers around the world. The label on the can now has to specific it origin. If the name caviar is alone then it is the highest quality Beluga sturgeon roe that originates in the Caspian Sea.
The price of this ancient delicacy has risen in the last couple of decades due to overfishing of the sturgeon in the wild. Because of this a ½ kilogram of Russian beluga caviar will now cost in the range of $2,500 to $3,000. This can still be purchased in bulk from several different suppliers.
Caviar Price by Demand
There is less of a demand for the small but stronger tasting Russian Sevruga. A 2 ounce tin of this roe ranges from $230 to $270. This is also what many suppliers give away to their customers who place large orders. This is generally the restaurants around the world.
The Russian Ossetra Caviar is where the imperial Russian caviar is from. Only 5% of all this roe can meet that high standard. You can find this in a larger 4.5 ounce tin in the price range from $475 to $650.
There are other sources of caviar, but the label on the tin will announce where it is from. The Caviar can be purchased in a 5 ounce can for as little as $120. Salmon Caviar is even less expensive because of the abundant supply and a 5 ounce can is only $20.
The varieties of caviar around the world are many including the really low costing roe of Scandinavia which is from the cod fish. The caviar price you will pay will be determined by the rarity of the species you are about to enjoy.
Related articles
- On Choosing Caviar (gourmetfoodblog.org)
- Purchase Caviar Online (gourmetfoodblog.org)
- The Luxurious Part of Musaffah: Caviar Production (The National)
No CommentsAmerican Hackleback Sturgeon
The American hackleback sturgeon is also called the Shovelnose sturgeon because of the way the head is shaped. Other names this ancient fish goes by includes switchtail and sand sturgeon. This is one of nine sturgeons that populate the waterways of American naturally. Unlike its Caspian Sea cousins, the Hackleback is a fresh water sturgeon that thrives in the large rivers in the middle of the country.
Fortunately for those that appreciate the roe from the hackleback, it has largest by population of all the sturgeons in the wild. It is mainly found in the great muddy Mississippi and Missouri Rivers. This fresh water sturgeon only takes eight to ten years before the female can be mature enough to produce eggs.
Unfortunately they only spawn every three years but their numbers are so abundant that they are now being commercially fished. Fortunately this is the fastest growing sturgeon on earth and can reach 38 inches in just eight years. This size also makes it the smallest sturgeon on the planet.
As for taste of the American hackleback sturgeon, it is most commonly compared to the Sevruga and Beluga caviar that is caught in the Caspian Sea. The hackleback is a bottom feeder so its food source will vary from fish to fish. For this reason the taste seems to vary at times. Many state that it has a buttery taste while other samples have given off a nutty taste to them.
The roe itself is small to medium size so it will never be mistaken for Beluga even with the fresh nutty flavor. The color is dark to black in most instances that is natural.
Because of the abundant supply, this roe is also very reasonably priced. A one ounce tin can be easily found at prices of $17 to $24 each. Since this is considered a single serving, if you are going to throw a party then the seven ounce tin for just over $100 might fit your needs better.
This is fresh roe that is only lightly salted. Since it is not generally pasteurized, the shelf life in a refrigerator that is kept at 26F to 36F is only 4 to 6 weeks.
To enhance the flavor, many of the fisheries use the same salt as Russian caviar in an attempt to enhance the natural flavor and make the claim that the roe is processed in Caspian methods.
The American hackleback sturgeon is the most abundant of all the caviar in the world along with being the least expensive of the sturgeon caviar available today. The flavor is exceptional and is enjoyed around the world.
Related articles
- This is Our Caviar Blog (gourmetfoodblog.org)
- Why Russian Caviar is Favored (gourmetfoodblog.org)
- Purchase Caviar Online (gourmetfoodblog.org)
No CommentsMarket of Beluga Caviar
image via wikipedia
The market of Beluga Caviar is intense. This is the most sought after and prized morsel in the world. Unfortunately it is also well known that the demand for this roe heavily outstrips the supply. The reason most often given for this occurrence is over fishing and pollution where the Beluga naturally live.
What used to be the largest market for beluga caviar, America, has placed a ban on the importation of the Iran variety since 2008. This was not done because of concerns for the fish or the way the roe was harvested, but purely for political reasons.
There still is Beluga caviar from Russia along with the other countries that border the Caspian and Black Seas available to the global market. The production of Russian beluga caviar was supposed to end in 2007, but loop holes remain in place so a certain amount can be sold. Some of the prices for this morsel can reach up to $25,000 a kilo. This price is driven by its rarity with an estimated 100 beluga fish are captured in the wild each year for the harvesting of their roe.
As most connoisseurs know, the beluga caviar is packed in a blue tin. This is distinctive from the red tins in which Osetra caviar is sold and the yellow which the Sevruga is packed in. This makes it extremely easy to know what you are about to enjoy with just a glance. These colors cover the top of the tins. If there is a combination of colors, the roe inside is not from a wild sturgeon caught in the Caspian Sea.
Because of the lack of supply, there are many imitations and inferior beluga caviar on the market that are attempting to exploit the demand for this highly sought after product. To avoid being taken, make sure you do your homework on any place you decide to make a purchase.
The US law on this product states the type of roe and the place of it origin must be clearly labeled on the tin. If the roe is from a wild sturgeon, it does not need to be stated. If the roe is from a fish farm, it does have to be labeled as such. Many of these that are farmed have both blue and red on the tins for an easy distinction between them and the wild variety.
Luxury Food: The Beluga Caviar
The most expensive caviar, in turn, is what they call the Beluga Caviar, which sometimes costs up to $10000 per kilogram.
Publish Date: 10/11/2011 2:10
http://6starliving.com/luxury-food-the-beluga-caviar/
If you are looking for the market of Beluga Caviar, the best place to find fresh and real tins is in the Mediterranean area and in the many Arab states. They have fewer restrictions and openly sell Iranian beluga caviar. Just be ready to pay a hefty price for it.
sturgeon farmed for caviar harvesting in Spain
Russian sturgeon the source for russian caviar like beluga and osetra is an endangered species. A gourmet chef takes you on a tour to Spain were sturgeon is farmed for harvesting caviar in a sustainable way.
Related articles
- Beluga Sturgeon Caviar (gourmetfoodblog.org)
- Why Russian Caviar is Favored (gourmetfoodblog.org)
- The Gourmet Food Blog (gourmetfoodblog.org)
No CommentsGreat Deals on Caviar
Great Deals on Caviar
On Finding Great Deals on Caviar
Great deals on Caviar are not something that generally goes together. This is since this delicacy is a gourmet food item that for centuries has only been enjoyed by a select few with the money to afford it.
Unfortunately the most popular of all the caviar, Beluga, is nearly gone from the wild. You can still find it on the market, but a majority of it is from farmed Beluga that is now being raised in both Russia and America.
For those that prefer the wild taste with their caviar, the choices still include the Osetra and Sevruga. These are both found in Russia waters and now America where they have been transplanted. The main difference is where it was found and the price. The Russian versions of Osetra and Sevruga caviar will cost you $275 and $250 an ounce respectively. Their American counter parts run in the price range of $120 and $110 respectively.
Great Deals on Caviar it’s all relative
There are some online retailers that are offering Osetra Caviar for $150 an ounce. They advertise that it is from the wild sturgeons caught in the Caspian Sea. But this is not always on the can, only on a seal on the can. For those that enjoy this delicacy, finding a reliable source for your supply is not always easy. This is due to all the fraudulent retailers out there.
On eBay you can still find Black Beluga Caviar for $139 for 6.4 ounces. The problem is the can only reads Black Caviar not Beluga. To entice you it also comes with a 4.6 ounce can of red caviar. The expiration of the black caviar is 5 months and the red 11 months.
As anyone that enjoys this fine delicacy, a great deal like that is impossible to find along with it being legitimate. It is better to make your purchase of caviar that is more in line with the current pricing trends.
Great Deals on Caviar Substitutes?
For those that enjoy Sevruga caviar, the American Paddle fish is a close match. The color is light to dark steel grey and is also size is also nearly the same as their cousins in the Caspian Sea. The biggest difference is that this selection of caviar is only $18 an ounce. The low price is not because of the lack of quality, but because of the plentiful supply of it.
It makes for a more enjoyable evening when you can supply your guest with caviar that does not break your bank account. It is also environmentally responsible since the America sturgeons are not killed when the roe is recovered from them. This will ensure the species will survive for centuries to come.
Great deals on Caviar can be found, just be sure you are not fooled. There is no more beluga black caviar in the market right now. If you see it, do not believe it at any price. Unfortunately some suppliers are now using black dyes to create it.
For real great deals on caviar you need to visit our sponsor by CLICKING THIS LINK.
Related articles
- New Website Offers Distinctive Imported Caviar at Affordable Prices (prweb.com)
- Enjoy a Caviar Tasting (gourmetfoodblog.org)
- Why Russian Caviar is Favored (gourmetfoodblog.org)
No CommentsOn Choosing Caviar
Choosing Caviar for your occasion will best be done by looking at your budget and your guest list. For those that have a choice there are many different types of caviar available today at a reasonable price.
For those that know caviar, understand that the three basic kinds are very different in taste, size and color. Just to clarify there is Beluga, Osetra and Sevruga.
Beluga Caviar is the best known and most expensive. They are generally large black eggs that have a buttery taste to them. The lighter in color this roe is, the older its mother was in age. When a beluga sturgeon reaches the age of 100 years, the roe is almost white. This is amongst the rarest of caviar when it is even available.
The Osetra sturgeon roe is considered the second best of all caviar. This has a smaller roe and is brown to golden in color. The taste is also different being of a nutty flavor.
The smallest of all the sturgeon roe is the Sevruga. This is light gray in color and has the strongest flavor of them all. One of the reasons this type of roe is the least expensive is because this species of sturgeon can begin to lay eggs at the age of 7 when the other two needs to be nearer the age of 20. This is also the type of roe that is used in many different types of dishes because of its strong flavor.
When any of these types of roe are from a sturgeon that is caught in the wild in the Caspian Sea, the tin can is simply be labeled caviar with the sturgeon species included. All others including the farmed sturgeon caviars must be labeled by their place of origin. This will help to distinguish the type and price of the roe inside the tin.
The very rarest of all the sturgeon roe is from the Sterlet species. This is the preferred caviar of the Russian Czars. It was found in the Black Sea and not the Caspian Sea. Because of different reasons, this species of sturgeon is almost extinct in the Black Sea. It can be found off the west coast of Europe but the taste and price of this roe is vastly different than that the Russians served the Czars.
This Imperial Caviar is still black like the beluga but smaller. Unfortunate since it is so rare today, none of it can be found on the open market. What is being sold on the open market is caught in the Atlantic Ocean and the least expensive of all sturgeon caviar.
The American Caviar is from the cousin of the sturgeon called the paddlefish. This is a common species of fish found in the waterways of America. Their roe is small to medium size and in many different shades of gray. The US government considers this species of roe sturgeon for food purposes. For the experienced caviar connoisseur they will be able to determine this type of caviar by its taste. It is considered to taste rather earthy of muddy.
When Choosing Caviar, know what you are looking for and what to expect so your guest will be satisfied with your choices. This is one delicacy that is hard to fool the experts with an imitation.
Related articles
- Huge caviar farm opens in the Gulf (independent.co.uk)
- The Gourmet Food Blog (gourmetfoodblog.org)
- Sturgeon: As Old As The Dinosaurs And On The Brink Of Extinction (huffingtonpost.com)
No CommentsCaviar Prices
Image via Wikipedia
When comparing the caviar prices, you will notice a great disparity from place to place. What you need to realize is that the world’s best and most sought after caviar is Beluga. This sturgeon was placed on the endangered list in 2005. The importation and sale of this delicacy is now unethical.
Before the ban went into effect a one ounce tin of Royal Beluga caviar sold for $3,420 per 500 grams. Today you can still purchase beluga caviar from either Russia or Iran. The price per 1 ounce jar is $51 and $75 respectively.
There are two other types of caviar from the Caspian Sea that both Russia and Iran provide to the market place. The Osetra caviar from Russia is $41 for a one ounce tin while the Iranian counterpart is $47. The last species of Caspian Sea sturgeon is the Sevruga that is priced at $36 from Russia and $45 from Iran. Each one is a 1 ounce tin.
There are many different varieties within each species like the Golden Osetra Caviar. This type has the largest eggs and is golden brown. A one ounce tin costs as much as $162.75 each. The Sevruga Grey caviar has large grey eggs and can cost up to $176.75.
Now we move on to the more reasonably priced Caviar. The American Sturgeon caviar is sold at $12 for a one ounce tin. The American Hackleback caviar is sold for $13 an ounce and the American Paddlefish caviar is going for $15 an ounce.
The exact price you will pay will be highly dependent on the source and supplier of the caviar you desire. Each supplier sets their own price by what the market will bear. Shopping at many different locations or websites is the only way to find the best deal on caviar prices.
Related articles
- How to Serve Caviar (gourmetfoodblog.org)
- Compare Wild and Commercial Caviar (gourmetfoodblog.org)
- Sturgeon Caviar (gourmetfoodblog.org)
No CommentsBuy Caviar
